b'For malting there needs to be confirmation of very low levels of DON in the grain so brewers can be assured the malt theyre using is going to be a non-issue in beer production, Campbell says.Producers need to know the quality of the product they are selling, so that at time of delivery, there are no issues at the facility. Holding product that can be rejected costs money and lost marketing opportunities to other markets, he adds.Farmers should consider the characteristics of different varieties, and what variety might be the best fit for their particular situation, Schmid says. 9 Centre Street, Box 3030, Enchant, AB, T0K 0V0 Whether producers are focused on increased yield, decreasedBlair Balog: [email protected] or better disease resistance, plant breeding efforts generallyGreg StampCCA: [email protected] a well-rounded suite of traits, and not a singular focus onwww.stampseeds.comTwitter: @stampseedsany one trait, to help producers improve the overall quality of the Hybrid Fall RyeWinter WheatFall TriticaleSpring TriticaleCWRSCWHWCWSWCPScrops they grow. It takes years to produce a new cereal variety, soCWGPSWSWDurumMalt BarleyFeed BarleySmooth Awn BarleyOatFaba Bean many of these improvements in traits like disease resistance areYellow PeaMaple PeaGreen PeaRed LentilGreen LentilChickpeaBrown FlaxYellow Flaxincremental in nature. MustardHybrid MustardThunder CornCover CropsForagesCanolaInoculants Lisa Kopochinski Contract Seed Production & ManagementSelect Status Plot ProductionHigh Quality Year-Round Treating FacilityFall 2023 31'